Thai Style Green Curry with Coconut and Basil Absolutely delicious and very easy to prepare! This is a SPICY and sweet sauce-adjust seasonings to your family’s tastes! Use with vegetarian or meat stir fries-excellent over basmati rice. 1 bunch cilantro, ends trimmed and washed 2 c. packed fresh basil, thin stems OK 1/2 c. fresh ginger, peeled and roughly chopped 1 fresh jalapeno or other spicy chili, de stemmed and roughly chopped, or to taste 1 to 2 cloves garlic juice and zest of 1 lime (buy 2 and add more juice to taste if desired) 1 can coconut milk, lite or regular --unsweetened! In food processor, puree all but coconut milk, scraping sides as needed to form uniform paste. Slowly pour in coconut milk through feed tube until sauce is desired consistency and flavor.