Spicy Thai Peanut Sauce 1/3 c. peanut butter (crunchy is best!) 1 c. coconut milk, Thai Kitchen Low Fat canned dash rice vinegar tamari or Bragg’s Liquid Aminos to taste ( a few tablespoons) 2 or 3 tbsp. chopped fresh cilantro 2 tsp. lime zest 1 1/2 tsp. fresh minced ginger crushed red chilies or fresh minced hot chilies, 1 tsp. or to taste Whisk together ingredients, adjust seasonings.