Key Lime Banana Mousse Perfect for summer. Finish your Caribbean feast with this smooth, delightful, cholesterol free mousse! The magazine Vegetarian Times chose to publish this recipe in March, 2000. 1 pkg. Mori-Nu firm silken tofu, patted dry 2 organic bananas, yellow or red 4 tbsp. key lime juice 2 tbsp. lime zest 1/4 c. turbinado sugar dash of allspice Blend all ingredients in food processor and spoon into dessert glasses. Chill 2 hours before serving.