Fresh Basil Marinara Fill your kitchen with the joyful fragrance of fresh basil and tomatoes... 2 tbsp. olive oil 5 to 6 cloves garlic, minced 1 yellow onion, chopped 1  28 oz. can diced or crushed tomatoes in puree 1 handful fresh basil, finely chopped 2 tbsp. olive oil pinch or two crushed red chilies Saute garlic and onion in olive oil over medium high heat in medium sauce pan until translucent and beginning to brown. Lower heat to medium low, add tomatoes, basil and crushed red chilies and simmer, stirring occasionally at least 20 minutes.