Apricot Chipotle Barbeque Sauce   This sauce is excellent for homemade baked beans, or with tempeh BBQ on a toasted roll. Makes about a quart, keeps very well refrigerated. 1/2  c. sliced onion 1/2  c. sliced green pepper 4 cloves minced garlic 1/2 to 2/3 c. molasses 1 small can tomato paste 1 28 oz. can diced ground tomatoes in puree 1/2 c. chopped dried apricots 1/4 c. cider vinegar 2 minced chipotle peppers for a hot sauce, or to taste Sauté vegetables in a little oil in large saucepan, until they begin to caramelize. Add rest of ingredients, tasting for seasoning as you go. Allow sauce to simmer slowly for taste to develop, adding a little water if necessary.