Almond Paste Bless the almonds for this divine little recipe used in Grand Marnier Stuffed French Toast and Raspberry Surprise Muffins, Chapter Four, Within. 1 c. almonds: try blanched almonds for a pale paste, toasted for a nutty brown color                 1 tsp. almond extract                             4 tbsp. maple syrup or honey Combine in food processor until a smooth paste is formed. Add a drop or two of water if needed for a thinner consistency.