Holiday Gingerbread ~~ Gluten Free!
adapted from Tassajara Bread Book
Excellent straight out of oven with
dusting of powdered sugar, or whipped
cream, plum sauce. Pictured with a cup
of hot blueberry tea on heirloom Haviland
china family collection.
2 1/4 c. gluten free flour blend
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. xanthun gum (binder)
1/2 tsp. salt
2 tsp. ground ginger
1 tsp. cinnamon
1 tsp. ground allspice
3/4 tsp. freshly grated nutmeg
1/3 c. + 2 tbsp. olive or other oil
3/4 c. molasses
1 large egg
1/2 c. + 1 tbsp. boiling water
Preheat oven to 350. Whisk together dry ingredients.
In separate bowl, beat oil, molasses and egg. Add
molasses mixture alternately with water to dry
ingredients. Beat batter a half minute then turn into
well buttered 9 X 9 baking pan or 10 inch cast iron
skillet. Bake 25 minutes, or until gingerbread pulls
slightly away from sides of pan. Cut and enjoy!
adapted from Tassajara Bread Book
Excellent straight out of oven with
dusting of powdered sugar, or whipped
cream, plum sauce. Pictured with a cup
of hot blueberry tea on heirloom Haviland
china family collection.
2 1/4 c. gluten free flour blend
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. xanthun gum (binder)
1/2 tsp. salt
2 tsp. ground ginger
1 tsp. cinnamon
1 tsp. ground allspice
3/4 tsp. freshly grated nutmeg
1/3 c. + 2 tbsp. olive or other oil
3/4 c. molasses
1 large egg
1/2 c. + 1 tbsp. boiling water
Preheat oven to 350. Whisk together dry ingredients.
In separate bowl, beat oil, molasses and egg. Add
molasses mixture alternately with water to dry
ingredients. Beat batter a half minute then turn into
well buttered 9 X 9 baking pan or 10 inch cast iron
skillet. Bake 25 minutes, or until gingerbread pulls
slightly away from sides of pan. Cut and enjoy!
Gluten free flour blend (makes 9 cups)
3. rice flour
3 c. tapioca flour
2 c. corn starch
1 c. yellow corn flour (fine corn meal)
Whisk thoroughly to blend.
3. rice flour
3 c. tapioca flour
2 c. corn starch
1 c. yellow corn flour (fine corn meal)
Whisk thoroughly to blend.